Human Behavior's Role in Food Safety
Looking out for those who misunderstand their training but have confidence in their knowledge.
Through using the right certified equipment and designing sound quality manufacturing systems, many food processing facilities are able to significantly reduce food safety risks and develop sanitary environments suitable for food processing. However, one rogue element will always remain. Humans, regardless of the sanitary environment in which they are working, still contribute the greatest risk to food processing environments......คลิ๊กอ่านเพิ่มเติม
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